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Restaurant, Bar and Lounges
Lord of the Glens restaurant and lounges offer first-class comfort and dining in elegant surroundings.
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Fresh Scottish food every day

Meals on board Lord of the Glens are an invitation to dine amongst friends. The elegant Robert Louis Stevenson restaurant draws the magnificent scenery through its all-round picture windows as guests enjoy breakfast, lunch and dinner. Sparkling glass and fine china complement the freshly prepared menu choices created from fresh Scottish produce.

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Restaurant

A delicious Scottish breakfast welcomes the day, and with plentiful options, can be as healthy or hearty as you choose. For early risers, tea and coffee are available in the lounge. Lunch varies, depending on the day’s activities, and our dedicated crew is ever-present to attend to your every need. In the evening, dinner is a full service, banquet-style, three course meal. On the final gala evening, no cruise would be complete without a traditional recital of Robert Burns’ Address to a Haggis!

Reviews...

I’m writing this by way of thanks for the wonderful voyage my party had on The Lord of the Glens last week. Helped of course by the fine weather we had for the entire trip. The food quality and restaurant service were excellent and, in the lounge, and bar the efficient and pleasant service provided by Eamon and Kayleigh was first class. I must make special mention of Tony and David who accommodated and made possible the walks and extra shore excursions that we had planned. Nothing was too much trouble for David in responding to our demanding requests. Many of my party are businessmen and some commented that the work attitude and ethos of the whole crew must come from the top. It has certainly filtered down. Thanks again for a truly superb voyage in every respect and I wish you good fortune with your new vessel next year. The 5 of us had a wonderful time on LOTG.  We don’t all meet very often so it was a treat for us to do so.

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An invitation to dine amongst friends...
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Dining with an ever-changing view

Most dietary requests can be arranged with prior notification. If special diets are required, please let us know or call us on 01756 704740. 

Evening dress is generally smart casual, with perhaps a jacket worn for dinner. We do enjoy a little extra effort for Welcome and Farewell receptions. Black Tie is not necessary.

A steak dish on the Lord of the Glens cruise ship
relax in comfort...
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Bar and Lounges

The David Livingstone Lounge and Sir Walter Scott Bar are located on the Thomas Telford Deck and afford magnificent views of the surrounding scenery. They lead to the forward and aft viewing areas. Rich mahogany adorns the tables and bar with sofas lending a plush and colourful contrast. Seating also includes original 1929 ‘Riviera’ armchairs from the legendary ‘Cote d’Azur’ Express. Light fittings are from the Nord Norge. There is a small dance and entertainment area where local artistes occasionally give performances or talks.

The Sir Walter Scott Lounge on the Thomas Telford deck on Lord of the Glens cruise ship

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Deck Plans and Cabins

Lord of the Glens Cruise cabins are designed for maximum comfort and relaxation for your…...

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Restaurant, Bar and Lounges

As with everything else on the Lord of the Glens, its restaurant and lounge offer…...

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Joining and Leaving Lord of the Glens

Our Scottish cruises begin and end at Inverness, Oban or Kyle of Lochalsh. But don't…...

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Your Crew

Lord of the Glens Crew First impressions count! As one of our officers welcomes you…...

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Cruise Ship Amenities & Useful Information

Voyages variously commence (or alternatively end) at Inverness, Oban or Kyle of Lochalsh, with embarkation…...

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Gallery

Explore our gallery of Lord of the Glens cruise ship and some of the destinations…...

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Enjoy to the full

Complimentary tea and coffee

Early risers may make use of the complimentary self-service hot beverages station. This is also available for your enjoyment throughout the day. All public rooms make excellent locations to meet and mingle or perhaps sit with a good book and a wee dram.