Cabins designed for maximum comfort and relaxation

Robert Louis Stevenson Restaurant

The hub of each evening is the Robert Louis Stevenson Restaurant, serving a mix of Scottish and traditional fayre. Every meal is prepared by resident chefs using local and seasonal ingredients where possible. All meals are open seating. Fine china, French crystal and Villeroy Boch cutlery abound. This could be a high-class restaurant in the city, the only difference is it’s floating on water!

There are pleasing touches all over the restaurant. Those who look up, will find the ceiling dotted with tiny lights. This is to simulate the northern sky, surrounding an illuminated glass panel from the flagship of the Union-Castle Line the RMS Windsor Castle. Elsewhere, original lithographs by David Roberts – who gives his name to another of the ship’s decks – adorn the walls.

Thoughtfully decorated and superb crew

There is a Scottish feel to all public rooms on Lord of the Glens. Each one boasting a traditional style. Light fittings are from the Nord Norge whilst some seating includes 1929 Riviera armchairs from the legendary Cote d’Azur Express. This was a famous luxury train working throughout the 1930s in France, the style of which fits perfectly in Lord of the Glens.

All crew on board Lord of the Glens are highly trained in their roles. Most of all, they love spending time with guests and very quickly are on first-name terms with everyone. If ever you have a question or just fancy a chat, one of the crew is sure to be nearby.